Gap Hill Winery specialises in quality verdelho wine that’s dry, fresh, fruity and flavoursome – and popular! We find that the Stroud “terroir” is just right for producing quality verdelho. We continue to pay careful attention to soil, microclimate and vineyard management so that our artful winemaker receives quality hand-picked grapes each February.
Our winemaker is Rhys Eather who has a great reputation in the Hunter for making quality white wines. His combination of Australian and international winemaking experience makes a perfect fit with our drive for quality and distinctiveness. Our winemaker until 2013 was David Fatches. Both our winemakers have utilised our preferred commitment to a slow and cool fermentation period to ensure that Gap Hill verdelho retains maximum fruit flavour when fermented to dryness.
The Hunter region to our south is known for its distinctive verdelhos. Our northern Stroud verdelho tends towards crispness compared to the fuller style of the more southerly Pokolbin verdelhos.
Visit the Gap Hill Wines website
- WHERE: 8 Gap Hill Road, Stroud New South Wales
- CONTACT: Wine tasting is by appointment only, call Brian on 02 4994 5137 or email firstname.lastname@example.org